Items Tagged with 'case-ready meats'

The PVLH 251 AL system offers medium-scale and industrial sausage produces a system for portioning, linking and hanging of cooked and dry sausages.

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.

When I visited Poland last November at the invite of Meat from Europe to tour some of their beef and pork plants, one observation I heard often from owners was that the money in meat today lies in case-ready products, which are consumer-friendly cuts packaged and shipped to stores in retail containers.