Once operational, the 284,000-sq.-ft. plant will produce cocoa-free chocolate, nut-free spreads and bean-free coffee, and it will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually.

Each container of the new spread is infused with 200mg of live rosin and comes in a recycled glass jar.

Vegan Lemon Curd is an option for those practicing keto and vegan lifestyles and individuals who must monitor their sugar intake.

The company’s new dip has a simple ingredients list and is vegan, gluten free and contains zero added sugar.

Philadelphia is reportedly the first mainstream brand to debut a new plant-based spread.

This Northern Spain condiment is made to complement a range of cuisines.