Growth in the vegan cheese market is fueled by increasing lactose intolerance, rising vegan and flexitarian populations, and environmental concerns associated with dairy farming.

With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.

Vegan Lemon Curd is an option for those practicing keto and vegan lifestyles and individuals who must monitor their sugar intake.

The Birthday Cake Ice Cream is plant-based and includes vegan cake pieces and rainbow sprinkles, in addition to a blend that uses the lupin bean.

Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla.

Several of the new systems are powered by EverPro, a barley protein that dissolves almost instantly into beverages.

The company has released a new vegan mac and cheese alternative with increased nutritional value and recyclable and compostable packaging.

The pesto product release further extends Filippo Berio's portfolio in the growing plant-based foods market.

According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.

Odd Burger was one of the world’s first vegan fast-food chains. Their commitment to vegan food is only shared by the company’s obligation to its packaging.