The website feature enables software developers to access data on recalls and public health alerts through an application programming interface.

FSIS found that some of the company’s beef patties may contain white neoprene.

Undeclared hydrolyzed soy protein was found to be undeclared on the product label.

This recall affects three cases of 6.4-oz. Back to Nature Fudge Mint Cookies with a consumer UPC code 8-19898-01102-5 with a Best By date of October 2, 2023.

The company is initiating a recall of its imported frozen catfish due to the country of origin being ineligible to export the product to the US.

The company notified FSIS after observing spoiled and/or leaking cans from multiple production dates at its warehouse.

The fully cooked jambalaya and gumbo products were produced without the benefit of federal inspection.

The recall is due to a possible Listeria contamination.

The product was produced with a “Best Before Date” (BBD) of 10/10/23. The best before date and UPC code can be found on the back of the film package.

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.