ProMach’s Wine & Spirits Solutions team is positioned to solve the unique challenges of processing and packaging traditional bottled products, small-format bottles and ready-to-drink (RTD) products in cans and single-serve bottles.

Arlow wine has 6.5% ABV, providing a flavor profile comparable to full-strength wines while offering reduced alcohol content.

Tabor Hill Winery has introduced canned mimosas for on-the-go enjoyment, as well as Brut Riesling, capturing the essence of the Lake Michigan Shore AVA and showcasing grapes from the region's rich terroir.

The sustainable packaging solution works with conventional metal screw caps and is compatible with winemakers’ bottling lines.

VOGA Prosecco DOC Still has green apple, pear and citrus aromas with floral undertones.

April Fools' Day joke turns into a reality with the launch of a pickle-flavored sparkling wine.

The company debuts new technology for the wine sector that involves AI-based sorting and laser spectroscopy for post-bottling quality control.

The company recognized Novagrad’s experience within the non-alcoholic beverage industry and appointed her as chief strategy officer.