The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

In celebration of International Women in Engineering Day, we had eight questions for Sufana Kreber, senior project engineering manager with Kerry North America.

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.

The sale to IRCA subject to relevant regulatory approvals and closing adjustments.

Acryleast Pro is reportedly twice as effective in reducing acrylamide at lower doses than the original product.

The company has created a clean-label alternative of the ingredient in hopes of negating supply-chain issues and encouraging consumer purchases with clean-label statements.