The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market launches to accelerate the development and market penetration of cellular agriculture products.
Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.
Apparo’s proprietary approach and ingredients, combined with Döhler’s pipeline of applications, aim to meet the rapidly evolving demands of the food and beverage sector.