The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. 

A M King provided property consulting services in addition to designing and building the mega-facility, which includes cold storage, ripening, processing and packaging space.

The company announces its plans to build addition space to support its current growth.

The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs.