Food Automation & Manufacturing Conference and Expo 2013
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
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Joyce Fassl, editor in chief of Food Engineering, delivers opening remarks at Food Automation & Manufacturing Conference and Expo 2013.
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Numerous networking opportunites were avaialable at Food Automation & Manufacturing Conference and Expo 2013.
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Attendees had time to network between sessions.
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Steve Schlegel of Alliance for Innovation & Operational Excellence, Bill Kinsey of Snyder’s-Lance Inc. and Mark Hanley of Land O’ Lakes Inc. conduct their session, “OEE: Delivering Results to Business and the Data to Prove It.”
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Lunch is served at FA&M 2013!
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The expo at FA&M featured 50 exhibitors displaying a wide range of food and beverage equipment and solutions.
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An automation solution is demonstrated at the expo.
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Attendees had ample opportunities to network at the expo.
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The expo center was bustling Monday afternoon and Tuesday morning.
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Micro NASCAR Racing at the Expo, sponsored by Seeit Solutions
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Attendees socialize over cocktails at the expo reception.
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Attendees take advantage of Southern Florida’s al fresco-friendly temperatures at FA&M.
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Attendees enjoy the sunny weather during the FA&M barbeque.
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Alan Edington, vice president of operations at Tennessee Bun Co., delivers his presentation, “Effective Use of Automation to Improve Plant Efficiency” on the morning of Day 2 at FA&M.
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Food and beverage industry professionals enjoy lunch at FA&M 2013.
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Mike Patrick of Penford Corporation, Greg Lisso of J.R. Simplot Company and Ben Johnson of Commonwealth Dairy participated in the ask the experts panel on strategic manufacturing relationships.
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Scott Kluegel, corporate electrical engineering department manager for MOM Brands, delivers his presentation, “Automating for Safety, Efficiency and Sustainability.”
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Representatives from Chobani, Shambaugh & Son, LP, Boccard and Tippmann Group celebrate Chobani’s winning of the 2013 Plant of the Year award.
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Matt Swanson, manager of filling and packing engineering at the Campbell Soup Company, offers suggestions for optimizing line performance during his presentation.
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Roland Love, plant manager for Fruition Fruits & Fills, discusses end-of-line automation efficiency during his presentation on Day 3 of FA&M.
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John Wren, maintenance manager for Dogfish Head Brewery, delivers his presentation, “Managing Maintenance as a Business Function,” before offering samples of Dogfish Head craft brews to FA&M attendees.
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The main session room is packed at Food Automation & Manufacturing Conference and Expo 2013.
