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Ultraviolet Light in Food Technology: Principles and Applications, 2nd Edition
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Innovative Technologies in Seafood Processing
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Techniques for Analyzing Food Aroma
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Food Science and Technology, 2nd Edition
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Handbook of Vegetables and Vegetable Processing, 2nd Edition
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Composites Materials for Food Packaging
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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
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Handbook of Food Engineering, Third Edition
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Advances in Science & Engineering of Rice
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Methods for Developing New Food Products, Expanded Second Edition
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Peanuts: Bioactives & Allergens
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