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FOOD ENGINEERING’s 49th Annual Plant Construction Survey
Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions
Explore the latest trends, innovations, and solutions in food and beverage manufacturing with FOOD ENGINEERING—your source for processing, packaging, automation, and safety news.
Taking a Cross-Functional Approach to Food Industry Trends
Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.
