According to new research from CoBank’s Knowledge Exchange, U.S. consumers are paying more for chocolate products as confection manufacturers raise prices in response to the soaring cost of cocoa. Cocoa prices are nearly 65% higher than they were one year ago, and New York futures prices are at a 46-year high. While consumer demand has remained relatively strong, higher retail prices are poised to take a bigger toll on volume sales and stifle category growth through much of 2024.

According to the research, cocoa prices are likely to remain elevated until a new African crop comes to market in late 2024. Consequently, additional price hikes for chocolate confections throughout the year are likely, and any rebound in consumer engagement with the category is unlikely.

“The cocoa issues come at a particularly challenging time for manufacturers, considering the increase in sugar prices they’ve been coping with over the past three years,” says Billy Roberts, senior food and beverage economist for CoBank. “While sugar prices have recently retreated, cocoa futures prices remain near record levels and show little sign of any significant movement. That could lead to a further erosion of chocolate volume sales and begin to impact dollar sales, as well.”

Dollar sales of chocolate confections continued to grow in 2023 due to manufacturer price increases. Data from market research firm Circana showed that for the 52 weeks ending Dec. 17, 2023, chocolate candy dollar sales were 6.4% higher year-over-year and 15.3% ahead of two years ago. However, those higher dollar returns came amid pronounced declines in volume sales, which fell 5% on the year and 9.5% from two years prior.

So far, the inflated prices have done little to deter consumer demand, but that could change with further price hikes. Recent data from the National Confectionary Association indicates that 74% of U.S. consumers regard confectionery items as affordable treats. However, 45% of consumers have implemented money-saving measures, such as switching between types, brands, pack sizes and retailers to stretch their candy dollar.

Despite a modest increase in global cocoa production in 2022-23, the International Cocoa Organization projects a global inventory decline of 146,000 tons. Cocoa production in west Africa, which accounts for almost 70% of U.S. supplies, remains below even reduced estimates.