Designed for the par-fried process of lightly breaded food products, the Cambridge SLATrak Teflon-slatted, non-stick surface conveyor belt is intended for chicken fingers and nuggets,  panko and tempura-battered seafood, onion rings and other vegetables. The belt carries food products a few feet inside the fryer to allow the breading to fry and crust without sticking to the belt and then transfers them to a standard metal belt inside the same fryer to finish the frying process. Suitable for temperatures up to 500°F, the belt comes in industry standard widths and FDA-approved materials. It runs on existing conveyors and does not require retrofits or the changing of sprockets.

Cambridge Engineered Solutions; www.cambridge-es.com