EU pushes for antimicrobial packaging

NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.

The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.

The three-year project is aimed at creating food-packaging products with antimicrobial surfaces based upon natural materials. NanoPack will address scientific, technological, economic, safety and regulatory challenges.

NanoPack, which is led by the Technion - Israel Institute of Technology, is funded as part of HORIZON 2020, the EU Framework Programme for Research and Innovation.

"NanoPack will enhance food safety for consumers by significant growth inhibition of food-borne microbes, which in turn will prevent food-borne illness outbreaks and early spoilage,” says Dr. Ester Segal, NanoPack's coordinator and associate professor at the Technion.

She added that NanoPack hopes to reduce the staggering 1.3 billion tons of food wasted each year, which cause major economic loss and significant harm to the world's natural resources.

"We intend to present better performing, safer and smarter products that will position Europe as the leader in food nanotechnology and smart antimicrobial packaging while increasing competitiveness and growth," Segal adds.

The active polymer films developed by NanoPack exhibit broad-spectrum antimicrobial properties unmet by existing state-of-the-art materials, which include currently used nanomaterials such as silver particles that have raised health concerns of toxicity and microbial resistance.

Applying the power of nanotechnology, the project will employ polymer composites based on natural Halloysite Nanotubes (HNTs) as reliable and safe carriers, capable of tailored release of bioactive payloads.

Due to their size, HNTs are unable to migrate from the food packaging into food. Maximizing safety, HNTs in the NanoPack food packaging slowly release minute amounts of potent, volatile, natural and EU-approved essential oils into the packaging headspace. The oils exhibit both antimicrobial and anti-fungal properties and can be tailored to inhibit growth of most food-borne microbes.

The NanoPack consortium is comprised of 18 partner organizations — leading industrial and research institutes — from Belgium, Austria, Norway, Spain, Israel, Ireland, Denmark, Portugal, France, Germany and the Netherlands.

NanoPack will hold its opening conference at the facilities of Bio Base Europe (BBEU) in Ghent, Belgium on Jan. 24-26, 2017.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.