Submissions are open for the 2020 Food Engineering Plant of the Year award

Submissions due by Dec. 13

Submissions are now open for the 2020 Food Engineering Plant of the Year.

The award is open to North American food and beverage plants that came online during calendar year 2019. Major retrofits are also eligible, and will be judged by the same criteria as greenfield plants.

Submissions are due by Dec. 13, 2019. Submissions will be judged by Food Engineering’s editorial team, and the winner will be announced in early January. The award will be presented at Food Engineering’s annual Food Automation & Manufacturing Conference in April 2020.

For more information on how to apply, visit the Plant of the Year submissions page.

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Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

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