Articles Tagged with ''seafood''

A federal judge ordered a Maine seafood processor to stop all production after FDA investigators found repeated food safety violations.

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.

A growing list of seafood companies, particularly in Oregon, have issued recalls for a number of canned seafood products.

Approximately 5,000 cases of ready-to-eat frozen crab products produced by Massachusetts-based Rome Packing Company Inc. were seized by U.S. Marshals at the request of FDA and the state attorney.

Oceana commends US representatives for introducing the new legislation.

The Institute of Food Technologists’ (IFT) Global Food Traceability Center announced a new seafood traceability financial tool to assist those in the seafood industry understand the financial impact of implementing traceability.

The Monterey Bay Aquarium’s Seafood Watch Program recently upgraded 21 species of West Coast groundfish—many of which were listed as species to avoid and feared to have been overfished—to a status of “best choice” or “good alternative.”

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.