Articles Tagged with ''seafood''

Snow Island is a Nova Scotia-based salmon producer distinguished by its commitment to the environment and sustainable farming practices for raising salmon from egg to plate. The company gives its salmon extra room to grow, maintaining a 98.5 percent volume of water to 1.5 percent of fish in its pens and nets. And while many other operations house one million-plus fish per farm, Snow Island farms contain only 500,000.

They set records for sales, revenue and assets in 2012.

With no one in local offices to provide permits, they can't legally catch crabs.

They join a growing list of retailers who will not sell the product if it is approved.

The 18-ton shipment eliminated environmental damages and cost.

According to a new survey, most wouldn't eat transgenic fish.

The legislation sets up a fund for labeling.