Articles Tagged with ''consumer trends''

That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.

When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”

While NAFTA was designed to stimulate trade, it has also allowed export of cheap, mega-calorie food.

Greek-style yogurt is emerging as the star of the grocery dairy case.

Increasing incomes and healthy lifestyles demand nutritional, functional foods.

Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.

Tony Blair gives Thailand a vote of confidence at CEO forum held in Bangkok.

Pringles is expected to complement Kellogg’s existing brands and expand global presence.

You can’t live without it, but too much can make you unhealthy.

Consumers think food manufacturers can do more to earn their confidence.