The Food Safety Preventive Controls Alliance (FSPCA), a public/private alliance of key industry, academic and government stakeholders, recently presented its winter update on a live webinar.
Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.
The FDA has released its FSMA Training Strategy outlining its evolving vision of how the agency will work with public and private partners on the development and delivery of food-industry training.