If you’re in the seafood or juice industry, each of which fall under HACCP rules, FSMA’s HARPC (Hazard Analysis and Risk-based Preventive Controls) doesn’t apply to your business—and probably won’t in the future.
Is there a way processors can ensure food safety management systems will meet the final FSMA regulations? There is no guarantee, but some programs will increase your odds.
In response to public comment, FDA has revised four proposed rules to help prevent food-borne illness that when finalized will implement portions of FSMA, the government agency announced Friday.
One glance at this year’s Food Engineering State of Manufacturing survey indicates, that for the most part, food and beverage processors are facing a lot of issues—many the same as last year.
The International Dairy Deli Bakery Association has notified its members that OSHA is now enforcing new whistleblower protections under a provision of the Food Safety Modernization Act (FSMA).
The Grocery Manufacturers Association (GMA) announced a five-part initiative last week to advance and modernize the procedures used to assess the safety of “generally recognized as safe” (GRAS) ingredients used in food.
The US received average rankings for its Food Safety Modernization Act, but the Global Food Traceability Center was critical that FSMA regulations are still in the early stages of development.
A new report from the Global Food Traceability Center (GFTC) has compared and ranked 21 Organization for Economic Co-Operation and Development (OECD) countries on their respective food traceability regulations.