Articles Tagged with ''USDA''

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.

As assistant administrator since 2018, Eblen has led the agency’s scientific analysis, including oversight of FSIS laboratories and testing of regulatory samples, risk assessment and outbreak investigation and response.

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.

Successful trials will not only ensure the labor and material costs are kept to a minimum but will also ensure indirect costs associated with negative impact to brand are avoided.

USDA Report: Americans are consuming record amounts of cheese, contributing to one of the strongest years on record for U.S. dairy consumption.

Companies UPSIDE Foods and GOOD Meat both recently announced that the U.S. Department of Agriculture (USDA) gave them a Grant of Inspection (GOI) and label approval to sell cultivated chicken.

The USDA says it is taking action to ensure the integrity of animal-raising claims.

The partnership is to enhance coordination and preparedness to prevent and protect the U.S. from African Swine Fever.