Articles Tagged with ''design/build''

Stellar has begun work on a $12.8 million expansion for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products. 

Scheduled to break ground in spring 2022, the 500,000-square-foot Cattlemen’s Heritage beef-harvesting plant, to be located in northern Mills County just south of Council Bluffs, will harvest 1,500 head per day and employ up to 750 people. 

HempRise has opened its 100,000-square-foot operation in Jeffersonville, Indiana. The plant has the capacity to produce 10 metric tons of hemp biomass per day, which is equivalent to approximately 8 million pounds of biomass per year. The company selected Gray to design and build the facility.

Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.

Increasing production speed while keeping rejects low and quality consistent—and maintaining food safety—is the goal of every food and beverage processor. Today, many food processors look toward automation to provide the solutions needed to attain the necessary throughput to be competitive.

If you have old equipment, there is hope that you can keep what works and modernize it by pulling worthwhile information from it with instrumentation and controls.

Jacksonville, Fla.-based Darifair Foods broke ground on October 27 for its new headquarters. As part of this greenfield project, Stellar will design and build the 47,500 sq.-ft. facility.

Plant openings and expansions in food and beverage manufacturing for November 2020.