Working with adult mentors, students have six weeks to design, build, program and test their robots to meet the season’s engineering challenge, RECYCLE RUSH.
Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.
Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”
Metcar Grade M-133 self-lubricating carbon-graphite material is approved to the National Sanitation Foundation Standard NSF 51-2012 for materials used in the construction of commercial food equipment.
Built from a foundation of emerging collaboration tools and a unique, cross-functional, interdisciplinary approach, Blue Diamond Growers achieves its manufacturing goals with its new “dream” plant.
Chobani time might be defined as the time it takes a new company, which started in 2005, to rise to the top in US Greek yogurt sales in 2012, claiming 47.3 percent of the US market, according to AdAge, June 6, 2012.