The PDC Model R-100 Evolution shrink labeler applies full-sleeve shrink labels and tamper-evident sleeves at speeds of 30 to 100 containers/min.; it twin packs similar containers for club stores and value packs.
In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity as well as keep technicians in the food and beverage industry throughout their careers.
Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
The Food Processing Suppliers Association (FPSA) said the number of those registered to attend the educational sessions slated as part of this year’s PROCESS EXPO UNIVERSITY has surpasses the total registrations from the last PROCESS EXPO in 2013.
The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.
The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.
The Food Processing Suppliers Association (FPSA) and NuernbergMesse have unveiled the joint beverage educational programs for PROCESS EXPO and InterBev Process scheduled for Sept. 15-18, 2015 at McCormick Place in Chicago.
Educational sessions scheduled at PROCESS EXPO 2015 will include representatives from three of Canada’s top schools including the University of Guelph, McGill University and Conestoga College.
