Projecting nearly 325,000 combined net square feet of exhibit space, the co-located PROCESS EXPO, International Dairy Show and InterBev Process is shaping up to be the largest in the event’s history.

 The two-part series will begin on September 15. 

The Food Processing Suppliers Association (FPSA) continues to release details of the educational programs to be presented at PROCESS EXPO 2015 including sessions tackling food safety, allergens, water usage and sustainability.

The Food Processing Suppliers Association said three food safety educational sessions organized by the American Frozen Food Institute have been added to the PROCESS EXPO.

The Food Processing Suppliers Association (FPSA) has announced details of a session in the PROCESS EXPO UNIVERSITY program titled “Where Have All the Bakers Gone?”

In a response to growing food safety emphasis and changing customer demographics, the Food Processing Suppliers Association (FPSA) and PROCESS EXPO launched new resources that will help food processing companies and suppliers stay informed and up to date on current trends and industry changes.

The Food Processing Suppliers Association (FPSA) announced the full slate of the PROCESS EXPO UNIVERSITY educational program that will be held in Chicago this September.

The Food Processing Suppliers Association (FPSA) announced the launch of its 2015 Defeat Hunger campaign focused on addressing food insecurity in the greater Cook County area.

The show floor for the co-located PROCESS EXPO, International Dairy Show and InterBev Process has exceeded 300,000 net square feet, and continues to grow, according to organizers the Food Processing Suppliers Association (FPSA), the International Dairy Foods Association (IDFA) and NürnbergMesse.

The Food Processing Suppliers Association (FPSA) released its slate of packaging sessions as part of the PROCESS EXPO UNIVERSITY educational program held at Chicago’s McCormick Place on Sept. 15-18.