For processors of low-moisture foods, finding the right equipment is enough of a challenge—let alone knowing which mechanical specifications are necessary for a piece of equipment to conform to which particular food safety regulatory rules.
PMMI, the Association for Packaging and Processing Technologies, will welcome six new members into the Packaging Hall of Fame at special ceremony during this year’s PACK EXPO.
While sustainability programs have become the new normal at most manufacturing facilities, there is always room for improvement and another project to tackle.
Food manufacturers must ensure standards for excellent quality are reflected throughout the entire supply chain, its technologies and standard operating procedures
July 29, 2014
PMMI Consultant Jeffrey Barach talks about what food and beverage manufacturers can do to improve product quality and what resources will be available to them at PACK EXPO.
PMMI, The Association for Packaging and Processing Technologies, has announced the 2014 Packaging Hall of Fame Commission. This group of industry professionals, educators and journalists will determine the Packaging Hall of Fame Class of 2014.
Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.
With an increasing demand for ready retail packaging (RRP), a new report from PMMI suggests manufacturers are ready to invest in specialized equipment in order to keep up with industry growth.
The Association for Packaging and Processing Technologies and PACK EXPO producer PMMI announced it is accepting nominations for the 2014 packaging hall of fame class to be celebrated at this year’s PACK EXPO International.