Articles Tagged with ''labeling''

The Food and Drug Administration (FDA) has issued its final rule on menu labeling, requiring food establishments with 20 or more locations to provide consumers with calorie and other nutrition information for standard menu items.

 The COOL law would require a label to be placed on meat packages detailing where an animal was born, raised and slaughtered. 

 The San Francisco Board of supervisors voted last week on a trio of measures. 

Two of America’s most iconic and populated cities are on the verge of passing new measures in the interest of public health.

The US House of Representatives voted Wednesday to pass a bill repealing the mandatory country of origin labeling requirements for beef, pork and chicken.

With many processors relying on the use of many generic cheese names, the dairy industry was quick to applaud US representatives for holding a key international meeting discussing the fight against treaty changes that could impair the ability of companies worldwide to use generic food names in export markets.