Raw milk cheeses were found to be more dangerous than those made with pasteurized milk.

Health Canada will be able to act faster to authorize safe food additives.

Intended for inspection program personnel, the revised guideline addresses sanitation, testing and prevention of cross-contamination of post-lethality, exposed RTE products.

Genetic code sequencing of 100,000 food pathogens will help identify causes of outbreaks.

GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.

Bacteriophages and high-pressure pasteurization offer reductions of bacteria counts.

Annual report shows Salmonella on the decline, Campylobacteriosis on the rise.

Undeclared allergens still are the leading factor in recalls, but Listeria stole the show in the last quarter.

As with any outbreak, the Jensen Farms Listeria outbreak last summer and fall, which sickened 148 people in 28 states and killed 30 people, probably could have been prevented if Jensen Farms had maintained its facilities in accordance with existing FDA guidance.