Operations are currently on a limited basis as the company seeks to confirm that new procedures, facility enhancements and employee training are effective.
The outbreaks recorded from 2010 to 2014 were responsible for 11 percent of all foodborne outbreak illnesses, 34 percent of hospitalizations and 56 percent of deaths.
After returning products to select markets in August, Blue Bell Creameries announced it has started phase two of its plan to reintroduce its ice cream into 15 states.
As a precaution, The Kroger Co. said Thursday it will no longer sell unrefrigerated caramel apples that have been pierced with dipping sticks because of food safety risks associated with the products.