Articles Tagged with ''allergens''

Trevor Craig, corporate senior technical director of engagement and consulting at Microbac Laboratories, covers developing an allergen risk assessment, ensuring product label accuracy and creating a recall plan.

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

Utilizing new technologies can significantly improve the reliability of allergen labeling, providing greater peace of mind for consumers and fostering trust in food brands.

The new chapter outlines ways to protect from major food allergen cross-contact and to ensure that the finished food is properly labeled with respect to the major food allergens.

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.

The draft guidance could result in safer food options for people with allergies to sesame and other food allergens.

Consumers must be able to rely upon and trust allergen claims, not second guess or wonder whether a product that says “may contain” or makes soft claims like “nut-free” are safe to consume.

Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream, while Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives.

Undeclared hydrolyzed soy protein was found to be undeclared on the product label.

The product contains known allergens not present on the label.