In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.

Successful trials will not only ensure the labor and material costs are kept to a minimum but will also ensure indirect costs associated with negative impact to brand are avoided.

The website feature enables software developers to access data on recalls and public health alerts through an application programming interface.

FSIS found that some of the company’s beef patties may contain white neoprene.

Undeclared hydrolyzed soy protein was found to be undeclared on the product label.

The company’s product may have been contaminated with thin wire-like metal.

The packing company is recalling its product due to STEC O103 contamination.

The FDA and USDA-FSIS agree and are withdrawing the proposed rule to reconsider how best to approach general principles and food standards modernization.

The product contains known allergens not present on the label.