FSIS says it is standardizing the approach it takes when livestock or poultry sampling reveals chemicals that aren’t covered in federal regulations.

A Pennsylvania meat processor issued a recall for approximately 152,000 pounds of roast beef products.

The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.

USDA’s Food Safety and Inspection Service (FSIS) said the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold full committee and subcommittees meetings on Sept. 9-11.

USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with pork products.

As USDA’s Meat and Poultry Hotline turns 30 this month, the department’s Food Safety and Inspection Service is highlighting some of its accomplishments.

Louisiana-based Big Easy Foods Louisiana Cuisine, Inc. issued a recall of approximately 93,006 pounds of both raw and cooked stuffed chicken product due to misbranding and an undeclared allergen, according to USDA’s Food Safety and Inspection Service (FSIS). The poultry products contain wheat, a known allergen which is not declared on the product label.

USDA’s Food Safety and Inspection Service, in collaboration with FDA and CDC will host a public meeting to update stakeholders on the Interagency Food Safety Analytics Collaboration’s (IFSAC) work to improve foodborne illness source attribution.

USDA’s Food Safety and Inspection Service (FSIS) launched new expedited tracing procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce and find the root cause of the incident.