More than just a fad, the gluten-free market is showing it’s here to stay, according to a recent research by Packaged Facts which says the sales of gluten-free foods posted a compound annual growth rate (CAGR) of 34 percent over the five-year period.
A jury of whisky experts selected Collingwood 21 Year Old Rye as the best Canadian whisky of 2014 at the fifth annual Canadian Whisky Awards held this week.
In the food industry, it’s sometimes better dig up the past than deliver something new. At least, that was the thinking behind a recent move by Post Foods which became the latest manufacturer to capitalize on an ongoing trend to revive discontinued products.
Often dismissed as a boring packaged food category with minimal growth, popcorn is primed for a comeback and has burst back to life, transforming the US food industry, according to a new report from Rabobank called “The Popcorn Blockbuster.”
Fatigue was revealed to be the biggest barrier hindering peak performance among working adults in the US according to a new study commissioned by Red Bull and Glassdoor that found more than 60 percent of workers admit to workplace mistakes because of tiredness.
With the theme of “resource efficiency,” the fair seeks to reinforce its status as the cross-industry expo for food and beverage industry specialists and suppliers.
In mid-December, the US Dietary Guidelines Advisory Committee, part of the Department of Health and Human Services (HHS), issued the latest version of the dietary guidelines and submitted them for public comment.
Global coffee and baked-goods chain Dunkin’ Donuts announced plans to expand operations in China where it will develop more than 1,400 new restaurants during the next 20 years as part of a joint venture between Jollibee Worldwide Pte Ltd. and Jasmine Asset Holding Ltd., a subsidiary of RRJ Capital Master Fund II, L.P.