Swiss chocolate manufacturer Lindt & Sprüngli is sweetening its confectionary portfolio, announcing it has reached a definitive agreement to purchase Russell Stover Candies, Inc.
Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.
In a seemingly unlikely relationship, the condiment and automotive worlds are colliding as H.J. Heinz Company and Ford Motor Company announce a partnership to develop a more sustainable bio-plastic material for vehicles made from tomato fiber.
A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.
Amy’s Kitchen will invest nearly $100 million to build a new 500,000-sq.-ft. organic food manufacturing plant in Goshen, NY. The project is planned to be finished by the end of 2016.