Created for food and beverage producers, the ECD panel-mounted PA80 peracetic acid analyzer incorporates a constant head flow control device, pH sensor, peracetic acid sensor and VDC-powered analyzer/transmitter.
The OES AZ60-A low-profile, wedge-type motorized vertical elevator stage has 6 crossed roller guides and an 8mm-diameter lead ball screw for straight vertical motion, parallelism and repeatability.
The Shimadzu GCMS-QP2020 high-sensitivity gas chromatograph mass spectrometer employs ion source technology that creates a stable space for ion creation, prevents contamination due to source interactions and enables the switching of ionization modes without venting the system.
With a little ingenuity, mass spectrometry technology has been teamed up with a surgical knife and proprietary software to find fraudulent food and/or beverages.
The economically motivated adulteration of food is an elusive, criminal act with the potential to cause public health issues, brand damage and monetary losses.
Since the 2008 recession, companies and global organizations have reported an uptick in food fraud, spurring initiatives to address the growing concern about it.
The Brookfield TA-CEF cheese extensibility fixture is used with the CT3 texture analyzer to measure the stringiness of molten cheese; the cheese is heated to a specified temperature, and the probe is immersed in the sample container.