The Hazard Analysis Critical Control Points (HACCP) module for EtQ Reliance Quality/Food Safety Management Software helps streamline food and beverage companies’ compliance to Safe Quality Food initiative (SQF) and ISO 22000 standards.
Little did I know six months ago, when I planned the editorial content for the March 2009 issue of Food Engineering, that our industry would be mired in one of its most far-reaching food safety recalls.
The Grocery Manufacturers Association (GMA) applauded the leaders of the Asia Pacific Economic Cooperation (APEC) forum for launching the APEC Partnership Training Institute Network for food safety (PTIN). The APEC
The new food safety management system standard, ISO 22000:2005, provides a framework for keeping the global food supply safe and will help organizations worldwide implement the Codex HACCP system for food hygiene in a way that does not vary from country to country.
