German Chocolate Cake, Black Raspberry Krunch Sundae and Hawaiian Wedding Cake Ice Cream were declared the most innovative ice cream flavors by the International Dairy Foods Association (IDFA) at its Innovative Ice Cream Flavor Competition last week, part of IDFA’s annual Ice Cream Technology Conference.
More than 75 members of the US House of Representatives signed a letter urging the Obama Administration to negotiate for a positive market-access outcome for the US dairy industry in the Trans-Pacific Partnership agreement.
Representatives from the International Dairy Foods Association (IDFA) told USDA and HHS officials at a public meeting this week it is crucial that any dietary guidelines maintain an emphasis on the importance of consuming three servings of dairy a day.
Dairy organizations from the U.S. have collaborated with dairy groups from Australia and New Zealand to issue a joint letter to their respective trade and agricultural officials that requests an “ambitious, comprehensive and commercially meaningful” resolution in the Trans-Pacific Partnership, according to the International Dairy Foods Association (IDFA).
The International Dairy Foods Association continues to analyze the recommendations made by the Dietary Guidelines Advisory Committee, though the association says it is overall pleased with the report which encourages the consumption of more lowfat and fat-free dairy products.
In her keynote speech delivered this week at the Dairy Forum 2015, Connie Tipton, president and CEO of the International Dairy Foods Association, shared her vision of the dairy landscape through 2020 and called for an industry-wide collaboration on policy and regulatory changes that are needed to spur innovation and meet growing demand across global markets.
