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Articles Tagged with ''food processing industry''

Food preservatives market to reach 2.8 billion by 2020

Rapid urbanization, busy schedules drive processed meat market growth

Jeremy Gerrard

February 8, 2016

The processed meat market in the US is projected to grow at a CAGR of 2.26 percent from 2016-2020.

FPSA announces meat speakers for annual conference

Jeremy Gerrard

February 5, 2016

The Food Processing Suppliers Association (FPSA) has announced the slate of speakers for the meat track of breakout sessions at the 2016 FPSA Annual Conference held in Bonita Springs, FL this March.

USDA issues second RFP for bird flu vaccine

USDA awards $30 million for food safety, plant health improvements

February 5, 2016

The grants are made possible through USDA’s Agriculture and Food Research Initiative (AFRI).

Joyce Fassl

Editor's Note

Knowledge is power when assessing vulnerability and threats

Joyce Fassl, Editor in Chief

February 5, 2016

You may have noticed in the past few issues of Food Engineering, we have been covering some broad aspects of food safety and the resulting implications for the food and beverage manufacturing industry.

US House passes TPA

Trans-Pacific Partnership trade agreement signed

Jeremy Gerrard

February 4, 2016

Amid protest, trade ministers from the US and 11 other countries gathered in New Zealand Thursday to sign the Trans-Pacific Partnership.

Horizontal processing tank

Technology Sourcebook

Horizontal processing tank

February 4, 2016

The DCI VARO horizontal processing tank features an agitator coil design that increases the heating and cooling surface.

IDFA president and ceo to retire

IDFA president and CEO to retire, search for replacement begins

Jeremy Gerrard

January 25, 2016

The International Dairy Foods Association announced its President and CEO Connie Tipton will retire at the end of 2016.

General Mills recalls Cascadian Farm green beans due to listeria

TECH FLASH

US, Canadian officials investigate deadly Listeria outbreak

Officials are focusing their investigation on packaged salad products produced at a Dole plant in Ohio.

January 25, 2016

The illnesses were first reported in July 2015 and have continued through January.

Food trends: US consumers crave portable nutrition bars

TECH FLASH

Ranking the largest food companies

The Global Access to Nutrition Index rates the companies based on their efforts to tackle obesity and undernutrition.

Jeremy Gerrard

January 25, 2016

Unilever, Nestlé and Danone lead the pack.

NAMI elects new officers, adopts new mission

Wash meat before cooking? NAMI explains why that might not be the best idea

Jeremy Gerrard

January 22, 2016

For one reason or another, many people believe it’s important to wash their meat and poultry before cooking it.

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