Food processing industry - Articles - Page 23

Mars collaborates with Indian philanthropic organizations to boost food safety

January 7, 2016

Mars Inc. and Tata Trusts have partnered to work towards advancing agriculture development, address malnutrition and improve food safety.

New Dietary Guidelines released: Eggs and lean meat OK, but watch the added sugar

Jeremy Gerrard

January 7, 2016

Updated once every five years, the Obama administration released the latest version of the Dietary Guidelines for Americans.

Heat and Control fryer with external support module

Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.

Wayne Labs

January 6, 2016

While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.

Regulatory Watch

WHO cancer report should not be misinterpreted

December 30, 2015

The North American Meat Institute (NAMI) is urging government policymakers not misinterpret information in the International Agency for Research on Cancer (IARC) report on processed meat and cancer, which was issued last month.

Regulatory Watch

Congress questioned on sugar subsidies

December 28, 2015

US sugar producers have asked Congress to help eliminate global sugar subsidies.

General Mills acquires Brazilian yogurt maker

Jeremy Gerrard

December 23, 2015

General Mills announced it has acquired Brazilian yogurt manufacturer Carolina Administracao e Participacoes Societarias Ltda.

MSU aids world in combating food fraud

Jeremy Gerrard

December 17, 2015

Michigan State University (MSU)is helping the US and countries around the world establish strategies to fight food fraud.

Blue Bell identifies possible Listeria source at Oklahoma plant

Blue Bell continues its comeback

Jeremy Gerrard

December 15, 2015

Blue Bell Creameries has restored products to a majority of stores in its home state of Texas.

OSHA, poultry industry committee discuss upcoming Regional Emphasis Program

Jeremy Gerrard

December 15, 2015

OSHA officials and 45 health and safety experts representing the poultry industry met this month at the Georgia Institute of Technology.

TECH FLASH

Food companies go all in for ‘SmartLabel,’ but do consumers want it?

The Grocery Manufacturers Association announced SmartLabel this month which puts more information in consumers’ hands.

Jeremy Gerrard

December 15, 2015

Consumers can get more information by scanning a QR code on a package, using a web search or going to a participating company’s website.

Articles Tagged with ''food processing industry''

Mars collaborates with Indian philanthropic organizations to boost food safety

New Dietary Guidelines released: Eggs and lean meat OK, but watch the added sugar

Solving meaty challenges

WHO cancer report should not be misinterpreted

Congress questioned on sugar subsidies

General Mills acquires Brazilian yogurt maker

MSU aids world in combating food fraud

Blue Bell continues its comeback

OSHA, poultry industry committee discuss upcoming Regional Emphasis Program

Food companies go all in for ‘SmartLabel,’ but do consumers want it?

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