Articles Tagged with ''food processing industry''

Each event on the tour explores specific industry issues and market trends that are relevant to the event’s region.

Researchers at Auburn University in Alabama have found a way to inactivate avian influenza virus in poultry feed.

Food Engineering’s 2016 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.

On Tuesday, Prestage Foods named Wright County, Iowa as the site of its planned $240 million pork processing facility.

Operations at Mama Mary’s, which primarily manufacturers shelf-stable pizza crusts, is scheduled to fully transition by October.

Snack cake company Hostess will once again be a publicly traded company, announcing Tuesday it will be sold to Gores Holdings.

The US Department of Labor announced two interim final rules to adjust its penalties for inflation.

Amid soggy cereal sales across the US, Fruit Loops manufacturer Kellogg’s is hoping consumers follow their nose to the company’s new café in Times Square.

The system solves the plant’s discharge overload issue and generates biogas as a byproduct.