The pasta packaging was included in The Waste Age Exhibition hosted by the London Design Museum and the Ellen MacArthur Foundation, which ran between October 2021 and February 2022.
 

Bowery Farming, the largest vertical farming company in the U.S., has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops, including strawberries, tomatoes and more.

Bühler and Whitworth Bros—the UK’s largest miller—have opened a high-tech flour plant called Mill E3 at Whitley Bridge in Yorkshire, England. The data generated and analyzed at the Whitley Bridge plant will drive the evolution of milling technology from the current data assisted mill into a plant capable of using its own process parameters in a closed loop to optimize production. This development of the self-adjusting mill will be the precursor to the SmartMill.

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 

GrowFlow, a business management and compliance solution for cannabis wholesalers and retailers, debuts Harvest, a new mobile app.

There’s a helicopter on Mars.

It’s still pretty amazing to be able to type those words. 

Food and beverage processors look for new ways to improve operations while facing the ongoing challenges of the COVID-19 pandemic.

The people and companies making news in the food and beverage industry.