Processors are exploring ways to integrate AI, robotics and automation throughout the process—from the time ingredients come in the door until the time finished product is loaded on a truck.
As the COVID-19 pandemic has continued to disrupt operations across the food and beverage industry, processors find themselves balancing a number of training challenges.
The results are in for PLEX’s State of Manufacturing Report 2020, and they show the food and beverage industry is in many ways out in front of other industries in terms of adopting new technologies to maximize efficiency, competitiveness and profits.
Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.
Burns & McDonnell launches its first new brand in the firm’s history with 1898 & Co., a future-focused consulting and technology solutions arm to deliver on clients’ biggest challenges.
In the last five years, augmented and virtual reality technologies have been making steady inroads to the manufacturing world, especially in finding useful applications in maintenance. Today, IIoT and Industry 4.0 technologies play an ever expanding role in maintenance.
It seems that in the past few months I’ve received an e-mail with the word blockchain in it at least once a week. While not quite as ubiquitous as the phrase Internet of Things, it’s definitely the new buzzword.
Tetra Pak recently hosted a webinar on Industry 4.0 and explained why it sees a tremendous opportunity Industry 4.0 poses to the food and beverage industry, including increased vigilance over food safety, improved productivity, improved quality assurance and a greater ability to manage complex global supply chains.