Nutraceuticals Nordic Naturals’ Probiotics Debut April 10, 2023 Nordic Naturals’ probiotic blends address healthy gut biodiversity, regularity, women's urinary tract health and immune system function.Read More
Nutraceuticals Greenfilled Introduces Perform Supplement with TetraSOD April 6, 2023 The supplement is designed to boost energy and enhance performance using SOD from plankton.Read More
Beer/Wine/Spirits Heineken Silver Launches Lower-Carb, Lower-Cal Beer April 5, 2023 The company’s new light lager has 4% alcohol by volume, 3.2 g of carbs and 95 calories per 12-oz. serving.Read More
People News Organic & Natural Health Association Names New President and Board Member April 4, 2023 Founding president, and Venable, LLP partner, Todd Harrison, will serve a new position as board counsel. Read More
Alt Protein EverGrain Announces the Launch of FȲTA April 4, 2023 The company has introduced sports nutrition powders made from upcycled barley protein.Read More
Market Research Kombucha: A Key Functional Beverage for Millennials and Gen-Z Deepak Bandal March 10, 2023 Kombucha companies across the world are spending heavily on R&D projects to roll out new products and flavors into the market.Read More
Bobo’s Launches New Line of Protein Bars January 11, 2023 The company’s new protein bars contain 15 g of protein and are made with real nut butter, honey and dates.Read More
Market Research 3 Pivotal Benefits of Curcumin as Herbal Medicine Deepak Bandal January 4, 2023 Curcumin has received global acclamation for its multiple health benefits, which appear to act primarily through its anti-inflammatory and antioxidant mechanisms. Read More
Plant-Based BrainMD’s Brain Boosting Plant-Powered Protein Bar November 4, 2022 The company has released a new ready-to-eat plant-based protein bar to satisfy confectionary and health and wellness consumer bases.Read More
Market Research Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients Deepak Bandal November 3, 2022 The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients. Read More