Articles Tagged with ''plant design''

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year.

Meat and poultry facilities require specialized coatings that enhance hygiene, can withstand rigorous cleaning and maintain compliance with FDA and USDA standards.

CPM Crown’s Lifecycle360 offers a suite of support services for oilseed, renewable fuels and specialty processing companies around the world. Lifecycle360 is designed to help companies streamline and optimize the full life cycle of their facilities, from pre-engineering to long-term maintenance needs.

The new facility adds 425,000 sq. ft. to Carolina Foods’ previously existing 100,000 sq. ft. of operations creating baked goods such as Duchess Honey Buns, donuts, pastries and pies.

Gray AES will continue to provide architecture, engineering, and automation and robotics solutions that have historically been provided by Gray AE, Gray Solutions, and InLine Engineers.

The Louisville facility features state-of-the-art infrastructure supported by $1 million in state funding for the installation of a rail spur and an advanced piping system to move flour from rail cars to silos.

The new facility will expand Patriot’s geographic reach, enabling the company to deliver fresh, “farm to package” pickles in five days or less across the U.S.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

Electrolit's planned 600,000-sq.-ft. greenfield project is slated to open in early 2026.

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.