Capable of meeting a variety of beverage, wine and juice clarification needs, Alfa Laval Clara Series high-speed separators have a hermetic design that virtually eliminates oxygen pickup and loss.
Engineered for mixing pastes, creams and gel-type products, the Ross VersaMix Model VMC-10 10-gal. multi-shaft mixer also can be used for powder dispersion, emulsification, dissolution, deagglomeration, homogenization, heating/cooling and deaeration.
The Ross 200-L portable high-shear mixing system has stainless steel 316L wetted parts, sight/charge ports, an ASME dimpled jacket rated for 85 psig, chloride-free insulation with stainless steel sheathing, a weighing scale and NEMA 4X gas-purged controls.
Food Engineering’s 2017 Food Automation and Manufacturing Conference agenda has been finalized. The theme for this year is The Future of Food Manufacturing.