The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.
Curcumin has received global acclamation for its multiple health benefits, which appear to act primarily through its anti-inflammatory and antioxidant mechanisms.
The company says the achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S.
Deep-tech food company expects collaboration to produce hybrid alternative meat products that are nutritious and delicious
May 20, 2022
MeaTech 3D Ltd. has announced that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a player in the field of mycoprotein—a fungi-based fermented food ingredient.