Supply chain - Articles - Page 11

Regulatory Watch

Grants awarded to small processors and producers

June 19, 2016

USDA has allocated $4.7 million in grants to small producers and processors for food safety education, training and technical assistance projects.

USDA announces $17.6 million in funding for organic agriculture innovation

TECH FLASH

Nestlé marks achievements in nutrition and sustainability

Its 2015 Creating Shared Value Report also reveals gains in other areas

Jeremy Gerrard

June 14, 2016

The company meets 11 target objectives and adds 16 new target objectives.

Food Safety

Are you ready for the FSMA final rules?

Only one of seven FSMA final rules remains in limbo. Fortunately, FDA has stated it will teach while determining compliance.

Wayne Labs

April 25, 2016

If you feel your company is not completely ready for FSMA, you’re not alone.

Editor's Note

Is there danger in your manufacturing supply chain?

Joyce Fassl

March 30, 2016

Lately, I’ve been thinking the food and beverage industry has left no stone unturned in its quest to excel at producing safe, healthy foods while protecting its brands and overall security.

Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.

Wayne Labs

February 17, 2016

Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.

TECH FLASH

FA&M 2016: Sierra Nevada speakers to discuss automation success

The duo will explain how enterprise resource planning, data collection and the proper usage of OEE metrics can boost throughput and efficiency

Jeremy Gerrard

February 10, 2016

Food Engineering’s annual FA&M conference and expo will unite food and beverage processors with suppliers.

Green Series

Achieving Zero Waste

Food and beverage manufacturers continue sustainability efforts by minimizing byproducts, composting waste, recycling processing and packaging materials, and conserving energy and water.

Wayne Labs

February 10, 2016

Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.

Food Safety

Preventing food fraud

The economically motivated adulteration of food is an elusive, criminal act with the potential to cause public health issues, brand damage and monetary losses.

Debra Schug

January 25, 2016

Since the 2008 recession, companies and global organizations have reported an uptick in food fraud, spurring initiatives to address the growing concern about it.

TECH FLASH

From warehouse to food grade

Unless you’re willing to risk your business, your suppliers must be up to snuff on food safety.

Jaan Koel

January 12, 2016

A California bag and film manufacturer converts an existing warehouse into a LEED-certified, climate-controlled space.

Tracking Systems

Where and how safe is your cargo?

Once your product leaves the shipping dock, what happens in the supply chain could negate all your efforts to make it food safe and the high-quality brand leader it is.

Wayne Labs

December 17, 2015

It’s 3:00 a.m. Do you know where your trailer of strawberries is?