Blockchain technology allows retailers, suppliers and anyone who has access to the software, to have real-time information on a product’s origination and the stops it made along the way before it reaches its destination. However, when it comes to olive oil, blockchain can be useful in determining provenance and delivery path, but not the purity or freshness of the product.

As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.

CAT Squared has become an onboarding partner for the IBM Food Trust, a blockchain-enabled global network of food chain participants that securely connects supply chain data across the ecosystem with trust and transparency.

Supermarkets of the near future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain. These technologies will be deployed in the battle for customers but, more than this, can also benefit the planet.

Because of increasing consumer interest in a more diverse product selection, healthy foods, and more convenient meal preparation, food manufacturers in dairy, meat, baked goods and produce are supplying a widening array of new SKUs in both chilled and frozen formats. This places an ever increasing demand on cold storage, and with older facilities, it’s not very easy to automate them.