The goal is intended to double the percentage of all beverage servings it sells delivered through reusable models from 10 to 20% by 2030.

This shrimp farming technique saves the ocean and other fish species.

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.

The company will purchase renewable energy from Ørsted’s Sunflower Wind Farm in Marion County, Kan. 

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.

The problem with a single article describing what’s new in saving energy is that by now we know where most of the energy waste is, and we’ve probably already fixed those issues—picked the low-hanging fruit.

The 2025 deadline for zero plastic waste and sustainable packaging is swiftly approaching. The pressure is on businesses to take responsibility for their environmental consequences and packaging is taking center stage in the entire sustainability discussion. Any changes to packaging as a result of new sustainability goals so often places essential labeling and artwork on the back foot, but forgetting to integrate this into the process can bring long delays in production and in the worst case scenario, expensive product recalls.

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.

Automation, Industry 4.0, IIoT, augmented reality and more are driving the market.

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.