The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.

Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.

The APV Cavitator and LeanCreme together can offer reduced calories and sensory-rich ice cream, responding to growing consumer demand for healthier, yet indulgent treats.

SPX FLOW's advanced microfiltration, ultrafiltration and nanofiltration technologies allow for more variety in milk separation.

Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.

The FDA says that pasteurization and other measures that have been put in place for affected milk mean there is no risk to consumer health.

The DFC 953 range of milk cooling tanks is available for robotic milking with 1-8 robots and with capacity ranging from 3,200 liters to 30,000 liters.

The Philadelphia facility produces coffee cream, half & half and other extended shelf-life dairy products.

SPX FLOW’s APV brand has released the Seamless Infusion Vessel to help UHT infusion systems have longer running times, less product waste and more yield.